The Flammkuchen recipe
There are people who call this “German pizza”. But it’s really nothing like.
THE place to be in Brugge / Bruges
The best French fries aren’t French. The really good ones come from places like this landmark frietkot in Belgium….
From Austria: Hay-Fragranced Slow-Simmered Pork Neck
Unusual and fabulously tasty, if you can find the hay: a specialty in near-rural Austria
Mrs. De Salis’s “Savouries a la Mode”
A downloadable cookbook of appetizer recipes from a 19th-century celebrity chef
From Scotland: Christmas and Hogmanay Recipes
The 1954 Christmas / New Year’s-holiday recipe brochure from the Scottish Federation of Grocers’ and Independent Provisioners’ Associations
Pets de Soeur / Pets de Nonne (Nun’s Farts)
A slightly rude and goofy nickname for a centuries-old fried treat
The household crumpet recipe
A reliable recipe (once you’ve tested it against your local ingredients)
Those unusual restaurant “rest rooms” in Chur
A story about some unusually classy (and frankly, just unusual) rest rooms in a Swiss restaurant
Maluns
An unusual potato dish
“For science:” Eating Doritos Roulette
Eating Doritos Roulette to test them for heat. (Must have been a really quiet night at home…)