Thinking about food? So are we.

What you’ll find on our mind palate (as we get its online manifestation up and running):

Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.

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Recent posts...

A wild boar sow and her piglets
Recipes
Diane Duane

Three Wild Boar Recipes

Wild Boar in Sweet and Sour Chocolate Sauce, Roast Wild Boar with Fig, Date and Walnut Stuffing, and The Wild Boar Marinade/Recipe Behind Door Number Three

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"Mycroft's Delight": Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings (Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze)
Recipes
Diane Duane

Mycroft’s Delight: the cake

Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings (Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze)

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Recently added recipes...

Capretto alla Locarnese (Kid or Lamb in Herbs, Cream and Wine)

Old-Fashioned Mincemeat for Mince Pies

Canarian Spicy Potatoes (Papas Arrugadas con Salsa Mojo)

Three Wild Boar Recipes

Some food videos from here and there

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