Pork with Chiles and Chocolate
Peter Morwood
March 2, 2026
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
as featured in
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
A promotional dumpling cookbook from the St. Johann Dumpling Festival in Austria
Need to cook long grain or basmati rice? This simple method always works. No special cooker needed!
Juicy sweet strawberries and thick cream on tender shortcake: from the Garden County, the taste of summer in Ireland
In the “Cookware You Probably Don’t Need, But Interesting Anyway” dep’t: For people who go through a lot of polenta.
A surprisingly delicate take on a commonplace vegetable
A hearty restorative soup for those late nights out (or the afternoon after)
