Parmesan Cocktail Biscuits (cookie press version)
Diane Duane
January 9, 2026
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
as featured in
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
A version of the centuries-old English sweet treat that a Hobbit could definitely love
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables
Yummy scones with fresh potato in them! A cheesy take on a favorite trope…
Various site visitors have contacted us to say that they’ve been trying to find genuine Belgian / Dutch mayonnaise, or various sauces for frites (frietsaus),
