
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.

The rolled-up, lemon-juiced, sugar-sprinkled favorites

The new gateway page for the recipes for five railway French toasts (relocated from “Out of Ambit”)

Possibly the best of all railway French toast recipes? You decide…

Basic and substantial French toast from the dining cars of the railroad that served the Omaha stockyards

They may possibly actually be Norwegian: who can tell? But they’re very nice cookies.

A classy (if slightly finicky) take on French toast: tiny sweet sandwiches cut up and fried
The rolled-up, lemon-juiced, sugar-sprinkled favorites
Possibly the best of all railway French toast recipes? You decide…
Basic and substantial French toast from the dining cars of the railroad that served the Omaha stockyards
A classy (if slightly finicky) take on French toast: tiny sweet sandwiches cut up and fried
