
Chocolate Fondue: its true history and the original recipe
It’s rare to be able to pin down the actual point of origin of a fad food or drink. But with chocolate fondue, we can! Discover its origin story here.
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
It’s rare to be able to pin down the actual point of origin of a fad food or drink. But with chocolate fondue, we can! Discover its origin story here.
A traditional treatment for kid or lamb from the hill country north of Locarno, in the Italian-speaking (and -eating) part of Switzerland
A recipe for old-fashioned mincemeat, from back in the days when it still actually had meat in it. Definitely not suitable for vegetarians.
If you’ve been thinking about moving your hoarded Meal-Master recipes to newer software, Paprika is just what you want. Find out more here.
Popular all over Spain as a tapa or side dish: salty, spicy and gorgeously garlicky
Wild Boar in Sweet and Sour Chocolate Sauce, Roast Wild Boar with Fig, Date and Walnut Stuffing, and The Wild Boar Marinade/Recipe Behind Door Number Three
Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings (Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze)
A traditional treatment for kid or lamb from the hill country north of Locarno, in the Italian-speaking (and -eating) part of Switzerland
A recipe for old-fashioned mincemeat, from back in the days when it still actually had meat in it. Definitely not suitable for vegetarians.
Popular all over Spain as a tapa or side dish: salty, spicy and gorgeously garlicky
Wild Boar in Sweet and Sour Chocolate Sauce, Roast Wild Boar with Fig, Date and Walnut Stuffing, and The Wild Boar Marinade/Recipe Behind Door Number Three