Pork with Chiles and Chocolate
Peter Morwood
March 2, 2026
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
as featured in
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Peter’s ruminations on US responses to a favorite meat
A terrific store-cupboard recipe for when you need something simple and substantial
Solid home cooking from Belgium’s Flanders region: substantial pork chops slow-simmered in cider with sharp apples
