Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Pancakes for Pancake Tuesday
The rolled-up, lemon-juiced, sugar-sprinkled favorites
French Toast A La Santa Fe
Possibly the best of all railway French toast recipes? You decide…
French Toast Union Pacific Style
Basic and substantial French toast from the dining cars of the railroad that served the Omaha stockyards
Pennsylvania Railroad French Toast
A classy (if slightly finicky) take on French toast: tiny sweet sandwiches cut up and fried
Soo Line Special French Toast
Simple, straightforward, and fabulously crunchy: part of the Soo Line “Special Breakfast”
Northern Pacific French Toast
The signature breakfast dish of a great American railway
Parmesan Cocktail Biscuits (cookie press version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
Parmesan Cocktail Biscuits (rolled-out version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits
Irish “Strong Farmer’s” Soup
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables