Having done a dumpling festival in northern Italy last year, I was interested to find another one in Austria, claiming to have a longer “town table” and possibly (I need to doublecheck the dates) to be a bit older.
Anyway, they have a glossy little .PDF cookbook, which you can download here if you like. But this image in particular made me smile, as this gentleman is NOT shy about the virtues of his dumpling (named after the great Tyrolean hero).
They”ll be listed here, bear with us
Stuff we’ve seen and found interesting, things we want, things you might want, who knows…?
Other people’s recipes that have worked really well
