Irish “Strong Farmer’s” Soup
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables
Potato Scones with (Optional) Cheese
Yummy scones with fresh potato in them! A cheesy take on a favorite trope…
Online Sources for Friet Sauces from Belgium and the Netherlands
Various site visitors have contacted us to say that they’ve been trying to find genuine Belgian / Dutch mayonnaise, or various sauces for frites (frietsaus), without success. We’ve therefore done a little research and have managed to locate some online sources where you can order these items. Please note that each supplier has its own […]
Making Butter From Scratch
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
Potato Ricer Spaetzle
The recipe for doing spaetzle without specialized tools—using a potato ricer instead
Gotham Cafe
Our notes on one of the best pizza places in Dublin
Xi’an Street Food
About the Xi’an Street Food restaurant on South Anne Street in Dublin: a household favorite
Zeughauskeller Potato Salad
The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.
Dublin2019 Eats
Archived posts from the website that Peter and Diane set up as a local restaurant guide for visitors to the World Science Fiction Convention in Dublin.