Witte Kool in Roomsaus (Shredded Baby Cabbage in Cream)
A surprisingly delicate take on a commonplace vegetable
Mitternachtsuppe / Midnight Soup
A hearty restorative soup for those late nights out (or the afternoon after)
Italiana Soup
A terrific store-cupboard recipe for when you need something simple and substantial
Cotelette de porc a la Flamande
Solid home cooking from Belgium’s Flanders region: substantial pork chops slow-simmered in cider with sharp apples
Pancakes for Pancake Tuesday
The rolled-up, lemon-juiced, sugar-sprinkled favorites
Norwegian Butter Squares
They may possibly actually be Norwegian: who can tell? But they’re very nice cookies.
Took Family Seed-Cake
A version of the centuries-old English sweet treat that a Hobbit could definitely love
Parmesan Cocktail Biscuits (cookie press version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
Parmesan Cocktail Biscuits (rolled-out version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits
Mijoter
One of those cooking words one just can’t do without