Took Family Seed-Cake
A version of the centuries-old English sweet treat that a Hobbit could definitely love
Parmesan Cocktail Biscuits (cookie press version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
Parmesan Cocktail Biscuits (rolled-out version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits
Mijoter
One of those cooking words one just can’t do without
Potato Scones with (Optional) Cheese
Yummy scones with fresh potato in them! A cheesy take on a favorite trope…
Food blogroll
A temporary home for the food blogroll where I work out where else to display it
Triple Vanilla Ice Cream
Rich, sweet, and a ton more complex than the word “vanilla” usually indicates these days
Making Butter From Scratch
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
A report on two new(ish) bread pans
Descriptions of the high-sided bread pans we’ve been using for the last few years. Great for baking standard “pan breads” and sandwich loaves.