Tarhonya (Rivilchas): Grated Fresh Egg Pasta
From Hungary, a tiny, grated egg pasta perfect for soups and as a side dish
Not Really Hungarian Pork Chops
The seasoning’s Vaguely Hungarian… but that’s about it. Still, a good treatment for those pork chops you’ve got sitting in the fridge…
Karithopita (Walnut Cake with Olive Oil)
A walnut and sweet-syrup cake whose roots go back to the Iliad
Zeughauskeller Potato Salad
The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.
Cottage cheese from scratch
In the “home dairying” department: How to make your own cottage cheese from scratch
English Muffins
An easy recipe for making your own English muffins at home. You’ll wonder why you ever bought them in a store!
Swiss French Dressing
Creamy and tangy…and quick and simple to make.
Aberdeen Buttery Rowies
Is this the Scots version of the croissant? Could be. Crunchy, flaky, with a unique and slightly combative history…
Guglhupf
Two great breads (a sweet one, a savory one) with so many names.
The Flammkuchen recipe
There are people who call this “German pizza”. But it’s really nothing like.