Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Not Really Hungarian Pork Chops
The seasoning’s Vaguely Hungarian… but that’s about it. Still, a good treatment for those pork chops you’ve got sitting in the fridge…
From Austria: Hay-Fragranced Slow-Simmered Pork Neck
Unusual and fabulously tasty, if you can find the hay: a specialty in near-rural Austria