Not Really Hungarian Pork Chops
The seasoning’s Vaguely Hungarian… but that’s about it. Still, a good treatment for those pork chops you’ve got sitting in the fridge…
Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
From Austria: Hay-Fragranced Slow-Simmered Pork Neck
Unusual and fabulously tasty, if you can find the hay: a specialty in near-rural Austria