A report on two new(ish) bread pans
Descriptions of the high-sided bread pans we’ve been using for the last few years. Great for baking standard “pan breads” and sandwich loaves.
The Household Daily Bread Recipe (DD’s version)
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
Cornish Tea Cakes
From Cornwall: an easy-to-make, slightly sweet fruited scone just begging to be toasted and slathered with butter
Grazer Zwieback
A delectable and delicate little cookie/biscuit that’s a perfect accompaniment for tea, coffee or even wine.
Karithopita (Walnut Cake with Olive Oil)
A walnut and sweet-syrup cake whose roots go back to the Iliad
Aberdeen Buttery Rowies
Is this the Scots version of the croissant? Could be. Crunchy, flaky, with a unique and slightly combative history…
Guglhupf
Two great breads (a sweet one, a savory one) with so many names.
The household crumpet recipe
A reliable recipe (once you’ve tested it against your local ingredients)