Witte Kool in Roomsaus (Shredded Baby Cabbage in Cream)
A surprisingly delicate take on a commonplace vegetable
Mitternachtsuppe / Midnight Soup
A hearty restorative soup for those late nights out (or the afternoon after)
The Black Turkey Recipe
The legendary 20th-century recipe, possibly the most complex turkey recipe known
Pancakes for Pancake Tuesday
The rolled-up, lemon-juiced, sugar-sprinkled favorites
Parmesan Cocktail Biscuits (cookie press version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits, adapted for the cookie press
Parmesan Cocktail Biscuits (rolled-out version)
From Mrs. De Salis’s 1903 SAVOURIES A LA MODE cookbook: incredibly habit-forming biscuits
Online Sources for Friet Sauces from Belgium and the Netherlands
Various site visitors have contacted us to say that they’ve been trying to find genuine Belgian / Dutch mayonnaise, or various sauces for frites (frietsaus), without success. We’ve therefore done a little research and have managed to locate some online sources where you can order these items. Please note that each supplier has its own […]
Food blogroll
A temporary home for the food blogroll where I work out where else to display it
Making Butter From Scratch
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.