Online Sources for Friet Sauces from Belgium and the Netherlands
Various site visitors have contacted us to say that they’ve been trying to find genuine Belgian / Dutch mayonnaise, or various sauces for frites (frietsaus), without success. We’ve therefore done a little research and have managed to locate some online sources where you can order these items. Please note that each supplier has its own […]
Food blogroll
A temporary home for the food blogroll where I work out where else to display it
Making Butter From Scratch
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
Potato Ricer Spaetzle
The recipe for doing spaetzle without specialized tools—using a potato ricer instead
Cornish Tea Cakes
From Cornwall: an easy-to-make, slightly sweet fruited scone just begging to be toasted and slathered with butter
Grazer Zwieback
A delectable and delicate little cookie/biscuit that’s a perfect accompaniment for tea, coffee or even wine.
Capretto alla Locarnese (Kid or Lamb in Herbs, Cream and Wine)
A traditional treatment for kid or lamb from the hill country north of Locarno, in the Italian-speaking (and -eating) part of Switzerland
Old-Fashioned Mincemeat for Mince Pies
A recipe for old-fashioned mincemeat, from back in the days when it still actually had meat in it. Definitely not suitable for vegetarians.
Canarian Spicy Potatoes (Papas Arrugadas con Salsa Mojo)
Popular all over Spain as a tapa or side dish: salty, spicy and gorgeously garlicky