Guglhupf
Two great breads (a sweet one, a savory one) with so many names.
The Flammkuchen recipe
There are people who call this “German pizza”. But it’s really nothing like.
Peter’s Isolation Goulasch
A store-cupboard goulasch devised during a COVID lockdown
From Austria: Hay-Fragranced Slow-Simmered Pork Neck
Unusual and fabulously tasty, if you can find the hay: a specialty in near-rural Austria
Mrs. De Salis’s “Savouries a la Mode”
A downloadable cookbook of appetizer recipes from a 19th-century celebrity chef
From Scotland: Christmas and Hogmanay Recipes
The 1954 Christmas / New Year’s-holiday recipe brochure from the Scottish Federation of Grocers’ and Independent Provisioners’ Associations
Pets de Soeur / Pets de Nonne (Nun’s Farts)
A slightly rude and goofy nickname for a centuries-old fried treat
The household crumpet recipe
A reliable recipe (once you’ve tested it against your local ingredients)
Maluns
An unusual potato dish