The PolentaMatic
In the “Cookware You Probably Don’t Need, But Interesting Anyway” dep’t: For people who go through a lot of polenta.
Mitternachtsuppe / Midnight Soup
A hearty restorative soup for those late nights out (or the afternoon after)
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
Potato Ricer Spaetzle
The recipe for doing spaetzle without specialized tools—using a potato ricer instead
Zeughauskeller Potato Salad
The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.
Swiss French Dressing
Creamy and tangy…and quick and simple to make.
The buffet at Hiltl Vegi
A fabulous lunchtime buffet in the world’s oldest continuously operating vegetarian restaurant