Zeughauskeller Potato Salad
The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.
Dublin2019 Eats
Archived posts from the website that Peter and Diane set up as a local restaurant guide for visitors to the World Science Fiction Convention in Dublin.
Swiss French Dressing
Creamy and tangy…and quick and simple to make.
Pets de Soeur / Pets de Nonne (Nun’s Farts)
A slightly rude and goofy nickname for a centuries-old fried treat
The household crumpet recipe
A reliable recipe (once you’ve tested it against your local ingredients)
The buffet at Hiltl Vegi
A fabulous lunchtime buffet in the world’s oldest continuously operating vegetarian restaurant