Food blogroll
A temporary home for the food blogroll where I work out where else to display it
Triple Vanilla Ice Cream
Rich, sweet, and a ton more complex than the word “vanilla” usually indicates these days
Making Butter From Scratch
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
A report on two new(ish) bread pans
Descriptions of the high-sided bread pans we’ve been using for the last few years. Great for baking standard “pan breads” and sandwich loaves.
The Ark of Taste
About the Ark of Taste concept: foods that deserve to be preserved
The Household Daily Bread Recipe (DD’s version)
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
Folklore, string structure, rye dough and Raymond Blanc (with afternotes on a bread recipe)
A Raymond Blanc recipe for “pain de campagne” causes the blogger an abrupt descent into (a) Google and (b) Welsh folklore. Warning: contains toxic behavior, nonconsensual digit amputation, and the Chorleywood Process.
Chocolata Inda
A 17th-century advertisement for the virtues of chocolate. It’s like a print-format version of a YouTubefood-supplement video. Some hustles never change…
Cornish Tea Cakes
From Cornwall: an easy-to-make, slightly sweet fruited scone just begging to be toasted and slathered with butter