
Irish “Strong Farmer’s” Soup
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.

A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables

Yummy scones with fresh potato in them! A cheesy take on a favorite trope…

Various site visitors have contacted us to say that they’ve been trying to find genuine Belgian / Dutch mayonnaise, or various sauces for frites (frietsaus),

A temporary home for the food blogroll where I work out where else to display it

Rich, sweet, and a ton more complex than the word “vanilla” usually indicates these days

It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.

What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables
Rich, sweet, and a ton more complex than the word “vanilla” usually indicates these days
It’s easier (and maybe faster) than it sounds. Find out what you need to know right here.
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
