Toblerone Chocolate Cupcakes
Rich, moist, dark chocolate. With added Toblerone, and frosting that’s halfway to fudge. What else do you need?
Capretto alla Locarnese (Kid or Lamb in Herbs, Cream and Wine)
A traditional treatment for kid or lamb from the hill country north of Locarno, in the Italian-speaking (and -eating) part of Switzerland
Chocolate Fondue: its true history and the original recipe
It’s rare to be able to pin down the actual point of origin of a fad food or drink. But with chocolate fondue, we can! Discover its origin story here.
Mycroft’s Delight: the cake
Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings (Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze)
Zeughauskeller Potato Salad
The Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.