Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Chocolata Inda
A 17th-century advertisement for the virtues of chocolate. It’s like a print-format version of a YouTubefood-supplement video. Some hustles never change…
Toblerone Chocolate Cupcakes
Rich, moist, dark chocolate. With added Toblerone, and frosting that’s halfway to fudge. What else do you need?
Chocolate Fondue: its true history and the original recipe
It’s rare to be able to pin down the actual point of origin of a fad food or drink. But with chocolate fondue, we can! Discover its origin story here.
Mycroft’s Delight: the cake
Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings (Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze)