A report on two new(ish) bread pans

Higher-sided bread pans

Descriptions of the high-sided bread pans we’ve been using for the last few years. Great for baking standard “pan breads” and sandwich loaves.

Guglhupf

A savory gugelhupf (with some sausage and cheese on the side

Two great breads (a sweet one, a savory one) with so many names.

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