Cotelette de porc a la Flamande
Solid home cooking from Belgium’s Flanders region: substantial pork chops slow-simmered in cider with sharp apples
Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Mijoter
One of those cooking words one just can’t do without