From Ludwig Bemelmans: the Oyster Bar Pan Roast recipe
Once upon a time, one of New York’s great seafood restaurants gave up the recipe for a signature dish to a brilliant writer. And here it is.
Not Really Hungarian Pork Chops
The seasoning’s Vaguely Hungarian… but that’s about it. Still, a good treatment for those pork chops you’ve got sitting in the fridge…
The household crumpet recipe
A reliable recipe (once you’ve tested it against your local ingredients)