Cotelette de porc a la Flamande
Solid home cooking from Belgium’s Flanders region: substantial pork chops slow-simmered in cider with sharp apples
Pork with Chiles and Chocolate
One of Peter’s signature dishes. Rich and dark (because of the chocolate). NOT sweet. Mole-adjacent… and REALLY good.
Irish “Strong Farmer’s” Soup
A dish that might turn up in a well-to-do farmer’s kitchen: a hearty beef and barley soup with garden vegetables