Potato Ricer Spaetzle

Spaetzli made with the potato ricer

The recipe for doing spaetzle without specialized tools—using a potato ricer instead

Zeughauskeller Potato Salad

Zeughauskeller potato salad (with a spicy Hungarian paprika sausage on the side)

The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.

The buffet at Hiltl Vegi

The buffet at Hiltl Vegi

A fabulous lunchtime buffet in the world’s oldest continuously operating vegetarian restaurant

Enable notifications of new posts OK No thanks