Tarhonya (Rivilchas): Grated Fresh Egg Pasta
From Hungary, a tiny, grated egg pasta perfect for soups and as a side dish
Not Really Hungarian Pork Chops
The seasoning’s Vaguely Hungarian… but that’s about it. Still, a good treatment for those pork chops you’ve got sitting in the fridge…
Karithopita (Walnut Cake with Olive Oil)
A walnut and sweet-syrup cake whose roots go back to the Iliad