Chocolate Fondue: its true history and the original recipe
It’s rare to be able to pin down the actual point of origin of a fad food or drink. But with chocolate fondue, we can! Discover its origin story here.
Sablés de Parmesan / Savory Parmesan Shortbreads
A really nice crunchy savory cheese biscuit
Zeughauskeller Potato Salad
The historic Swiss restaurant that serves this goes through twenty metric tons of it per year. Here’s the recipe.
From Scotland: Christmas and Hogmanay Recipes
The 1954 Christmas / New Year’s-holiday recipe brochure from the Scottish Federation of Grocers’ and Independent Provisioners’ Associations
Pets de Soeur / Pets de Nonne (Nun’s Farts)
A slightly rude and goofy nickname for a centuries-old fried treat