Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
Potato Ricer Spaetzle
The recipe for doing spaetzle without specialized tools—using a potato ricer instead
The Household Daily Bread Recipe (PM’s Version)
Peter’s version of the household bread recipe, with ingredient amounts tailored to the high-walled loaf pans we use.
The Household Daily Bread Recipe (DD’s version)
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
Cornish Tea Cakes
From Cornwall: an easy-to-make, slightly sweet fruited scone just begging to be toasted and slathered with butter
Toblerone Chocolate Cupcakes
Rich, moist, dark chocolate. With added Toblerone, and frosting that’s halfway to fudge. What else do you need?
Parsnip Pie
An unlikely-sounding but absolutely delicious escapee from a great historical cookbook of English food through the centuries
Grazer Zwieback
A delectable and delicate little cookie/biscuit that’s a perfect accompaniment for tea, coffee or even wine.
Three-Pulse Dhal (for “World Pulses Day”)
A simple lentil curry from store-cupboard ingredients
Capretto alla Locarnese (Kid or Lamb in Herbs, Cream and Wine)
A traditional treatment for kid or lamb from the hill country north of Locarno, in the Italian-speaking (and -eating) part of Switzerland