The Household Daily Bread Recipe (DD’s version)
Diane Duane
March 10, 2025
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
as featured in
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
A Raymond Blanc recipe for “pain de campagne” causes the blogger an abrupt descent into (a) Google and (b) Welsh folklore. Warning: contains toxic behavior, nonconsensual digit amputation, and the Chorleywood Process.
A 17th-century advertisement for the virtues of chocolate. It’s like a print-format version of a YouTubefood-supplement video. Some hustles never change…
From Cornwall: an easy-to-make, slightly sweet fruited scone just begging to be toasted and slathered with butter
Rich, moist, dark chocolate. With added Toblerone, and frosting that’s halfway to fudge. What else do you need?
An unlikely-sounding but absolutely delicious escapee from a great historical cookbook of English food through the centuries
A delectable and delicate little cookie/biscuit that’s a perfect accompaniment for tea, coffee or even wine.
