Spätzle / Spätzli / Spaetzli / Spaetzle: Tiny Flour Dumplings
Diane Duane
April 26, 2025
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
What you’ll find on our mind palate (as we get its online manifestation up and running):
Recipes and food links, cuisine-adjacent notes and random culinary jottings, tales of memorable meals on the road, and the day-to-day adventures of two lifetime foodies who also write for a living.
as featured in
What are they? How do you make them? And how many ways is it possible to spell them? Find out here.
The recipe for doing spaetzle without specialized tools—using a potato ricer instead
Peter’s version of the household bread recipe, with ingredient amounts tailored to the high-walled loaf pans we use.
Descriptions of the high-sided bread pans we’ve been using for the last few years. Great for baking standard “pan breads” and sandwich loaves.
The simplest and most reliable recipe for a single loaf of white bread that we know of… baked two or three times every week since 2011.
A Raymond Blanc recipe for “pain de campagne” causes the blogger an abrupt descent into (a) Google and (b) Welsh folklore. Warning: contains toxic behavior, nonconsensual digit amputation, and the Chorleywood Process.
